I got this recipe from an old friend who assured me that even an exhausted mother of quadruplets like me could handle making it. And she was right! My kids gobble up these bite-size muffins and beg for more.
1 box spice cake mix
1 15-ounce can pumpkin puree
1/2 cup water (or just enough to moisten batter, if needed)
Preheat oven to 300 degrees. Mix all ingredients in a medium bowl and spoon into a mini-muffin tin (I use the medium-size scoop from Pampered Chef). Bake 20 to 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Makes about 2 dozen.
