I tasted this dessert for the first time at a funeral. I debated whether it was in bad taste to ask for the recipe, but ... I just had to have it. No regrets.
2 (3 oz.) boxes French vanilla instant pudding
3 cups milk
1 (8 oz.) tub Cool Whip, thawed
2 sleeves graham crackers
1 tub milk chocolate frosting
Combine pudding mix and milk; beat until thickened. Fold in Cool Whip. Layer half of pudding mixture into bottom of a 9x13 pan. Top with a single layer of graham crackers. Repeat.
Remove foil lid from frosting tub and microwave 30 seconds. Stir, and then pour over top layer of graham crackers; spread evenly with a spatula. Refrigerate overnight before serving.
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