Rico, Riquísimo

I tasted this dessert for the first time at a funeral. I debated whether it was in bad taste to ask for the recipe, but ... I just had to ha...

An easy and delicious egg pie! Grape tomatoes dressed in balsamic vinaigrette are a perfect complement to this dish. 12 slices Canadian...

Mmm ... homemade cranberry sauce. So easy—and so much tastier than the canned stuff! Best part: It can be made up to 7 days in advance. 3/...

A friend of mine with triplets (plus one!) posted this recipe on her blog recently. I figured if she has the time to make this, a quad mom ...

When the quads were babies, friends and strangers alike stepped in to help us take care of them. This recipe comes from one of those wonderf...

I got this recipe from an old friend who assured me that even an exhausted mother of quadruplets like me could handle making it. And she was...

My mom made these cookies during her most recent visit, and they lived up to their name by disappearing in a flash. I was out of brown sugar...

I was introduced to persimmon pudding by my husband's family. The recipe his mother uses differs from the traditional preparation in tha...

As a kid in South America, I ate my share of arroz con leche (rice pudding). This version, however, is the best I've ever tasted. I rec...

I hate cooked carrots, but I love these roasted baby carrots. The key is to caramelize them at a high temperature—makes them taste almost li...

The holidays are almost over, but it's not too late to whip up a batch of my aunt's favorite Christmas treat. Because it's cooke...

I got this recipe from a coworker at my first "real" job. Ten years later, it is still a favorite at our house and among my friend...