I got this recipe from an old family friend. Its slight sweetness is a perfect complement to ham at Easter or turkey at Thanksgiving. And I bet it would be perfect to serve alongside a Pantry Pot Roast!
2 small cans Freshlike creamed corn
1 small can Freshlike whole kernel corn, undrained
1 package Jiffy corn muffin mix
1 stick melted butter (or margarine), cooled
1 cup plain nonfat yogurt (or sour cream)
3 beaten eggs
Preheat oven to 350. In a large bowl, combine all ingredients and stir until just combined. Pour into a greased 9x13 baking dish and bake for 45 minutes, or until golden brown.
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